Start the Chinese New Year off with a bang.
A kitsch Australian-inspired eatery in Redfern serving fairy-bread pud and roo pie
The space is pink, the food’s got spice and you can eat and drink there from sunrise to sunset.
The noodles are made fresh in-house every day and the ramen recipe is top secret.
A retro restaurant and bar from the team behind The Glenmore.
A tiny dumpling bar with a giant fake fish tank and a killer wine list.
Sicilian-style pizzas made to a secret recipe.
For coffee and a simple lunch, this closet-sized cafe hits the spot. You may want to look elsewhere if you're after something more involved.
A slice of the Central Coast in the city.
Head to this sunny corner cafe for a bacon and egg roll and a milkshake.
A juice and salad bar giving new life to “ugly” produce destined for landfill.
A cafe where the bicycles aren’t just for decoration.
Visit for innovative, Japanese-tinged breakfasts by former bills head chef Kenny Takayama.
This small bar is part of the community, located on Redfern's fringe.
This compact all-rounder constantly changes its menus, but its cocktails and Euro-inflected share plates are reliably excellent.
The Beer Baron's scruffy yet inviting watering hole.
Barbequed chooks, vino and fake grape vines from the Arcadia Liquors and Redfern Continental team.
An eccentric, yet neighbourly, watering hole.
A gin bar that covers 200 years of cocktail history.
An artisan gelataria on Regent Street.
Beautifully crafted homewares from all over the globe.
A delightful treasure trove of old and new.
A colourful home for furniture made to withstand the Australian elements.
Small-batch Asian-inspired doughnuts that got their start at markets across Sydney.
It's a mixed bag.
A thriving dining destination with a mix of innovative eats and old-school diners.
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06 Feb 2020