Ho Jiak’s Junda Khoo has been confirmed as one of the headliners at the Sydney Fish Market’s $800 million redevelopment. The Malaysian-born restaurateur and chef will bring Tam Jiak, a new 150-seat Malaysian restaurant, to the precinct in 2025.

Tam Jiak will arrive after a massive year 12 months for Khoo. Earlier this year he released his first cookbook, and in October he’ll open his first Melbourne venue – a three-storey concept on Bourke Street.

Tam Jiak is slated to open at the Sydney Fish Market in 2025.