Pyrmont

This Sydney fine dining seafood institution has revitalised the tarnished reputation of the seafood platter and is cooking the best the ocean has to offer over a wood fire.

French-Japanese fusion eatery Tokyo Bistro is a little bit bar and a little bit fancy.

An elegant steakhouse with a great view.

David Chang’s Korean eatery from New York.

A swish Chinese fine diner from the same family behind Golden Century.

An intriguing restaurant in Pyrmont, with a chef that lists Noma and Attica on his CV.

Dressed up and unconventional all-day meals in a laid-back and sunny setting.

Chinese tea ceremonies by day, gin cocktails by night. And a pot of 24-karat yellow-gold tea for $120 served by a bona fide tea master.

Doughnuts and nitrogen coffee until 10pm? Hello.

Serving breakfast crème brûlée, salmon terrine and brown-butter scrambled eggs.

Parisian cakes with Asian flavours.

A sweet little bakery on Harris Street.

A destination for lovers of craft beer.

Craft beers downstairs, and DJs, cocktails and views of the CBD upstairs on the sunny verandah.

Craft beers downstairs, and DJs, cocktails and views of the CBD upstairs on the sunny verandah.

Cocktails and seafood at night and Sensory Lab coffee and Scotch eggs in the morning.

You may double take when you see Wagyu steaks at the fish market, but stop here for a personal and comprehensive meat shopping experience.

Crustacean and fish fans will tell you that there’s nothing on God’s Earth quite like a fish market in the morning. If you want to take that to the next level, book a behind-the-scenes tour of Sydney’s Fish Markets, where you’ll get to experience everything the seafood Mecca has to offer, including its infamous auction floor. Make sure to book this one in advance.