You won't find any sugar skulls or sombreros here. This eatery and mezcal bar is inspired by the coastal state of the same name and the executive chef's heritage, flour tortillas are preferred – and they're used to make Wagyu burritos.
Chef Dan Pepperell and his dream have brought a new wave of French dining to Potts Point. On the menu you'll find boudin noir (blood sausage) spring rolls, escargot pasta and steak frites. Plus, there's a drinks list by the Swillhouse Group's former sommelier.
An "Australian" pizza joint from the Bentley Group, in the old Monopole space. Some pies are classics – margherita, potato and salami – while others have a twist, including the 'nduja, octopus and green-chilli salsa pizza.
The CBD has some of the best cocktail bars in the world, but there’s a surprising lack of venues with a focus on vino. Monopole, with its clever mix of snacking and thoughtful drinks list, changes that.
Definitive modern-Italian in Potts Point. Visit for espresso and danishes at breakfast; or come for ground-breaking wines and lasagnetta Bolognese for dinner. It doesn’t matter what meal you have or what time of day you visit, Frat Paz always nails it.