Potts Point

Metisse is offering a French degustation with matching wine for $100 per person.

A meal at this six-seater omakase restaurant is like a culinary mystery tour, where what you eat is left completely to the chef.

Adventurous yakitori, inspired by the laneway restauraunts of Fukuoka. You can even order chicken hearts, if you love a challenge.

This petite, takeaway-focused sandwich shop offers no-nonsense sangas, strong coffees and a few bits and bobs for the pantry. And that’s about it. In the morning, the croque-monsieur (filled with a gooey cheese-medley and double-smoked ham) is your go. Later on, every sandwich on the lunch menu is a crowdpleaser. There’s also a good range of salads, sweets and pastries.

This is more showroom than cafe, with coffee from one of Sydney's most experienced baristas.

A menu that doesn’t sacrifice flavour to achieve its nourishing tag, and a drinks list that’s all about fermentation.

You’ll smell the carrot cake waffles before you even walk in the door.

Don’t be fooled by this cafe’s modest appearance – it can do plenty in its tiny kitchen.

An even smaller version of Redfern's favourite hole-in-the-wall.

The sister venue of Love, Tilly Devine is perfect for a date night of snacks and wine.

A hard-partying venue with a luxurious spin.

A small bar with a laidback 1920s charm and plenty of heart.

The every-person’s new local.

An Elizabeth Bay institution curated by book lovers and loved by local readers. Devotees of the crime genre, take note: there’s a book club here just for you.

This tiny store stocks Australia’s best and serves a cheese-encrusted toastie masterpiece.

A beautiful florist selling local flowers in an art-deco building.

A shoe addict's haven in Potts Point.

So much more than just meat.