The city has some of the best cocktail bars in the world, but there’s a surprising lack of venues with a focus on vino. Monopole has moved from Potts Point to the CBD – brining its clever mix of snacking and thoughtful drinks list in tow.
You won't find any sugar skulls or sombreros here. This eatery and mezcal bar is inspired by the coastal state of the same name and the executive chef's heritage, flour tortillas are preferred – and they're used to make Wagyu-pastrami burritos.
