Creative, sweet breakfasts and baked eggs in what was once Grumpy Barista.

Tiny Giant took the site of the well-loved Grumpy Barista, and the first thing its new owners did was change was the interior. Now the space is a vision of minimalism and greenery.

The menu includes baked eggs and tomato, and pea-smash toast with prosciutto and buratta. There are also pretty garnishes, creative, sweet breakfasts and cafe-style burgers.

The brioche toast (from Legend Bakehouse) is completely clouded in bright-pink fairy floss, berries and cinnamon ricotta.