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September 2026: Good Measure is the Melbourne cafe that started the country’s Mont Blanc trend – and now sells 6000 a week – and the team is popping up in two Sydney venues this month. Find those cream-topped pours at Single O in Surry Hills on Sunday September 13, from 8am till 3pm. Then, swing by Enmore’s Bar Demo from 1pm on Monday September 14 for the team’s specialty pours and McMeasure Muffins while vinyl spins.
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Bar Demo, founded by two former Double Deuce bartenders, is a proper little bar that’s keeping up with its neighbours. Whole albums are played start to finish on vinyl from a custom sound system and there are people leaning on the bar and piled into small booths.
On the cocktail list: The Full Bush, a sexy combination of bourbon, gochujang and silgochu (threads of Korean dried chillies). Then there’s the hot-and-cold +/- Colada, a cold Pina Colada base that’s clarified with a hot white chocolate foam on top.
The wine list is natural leaning, delivering bottles from Australia, Japan and Slovenia. There’s a rotating 12-glass mix, spanning two sparklings, four whites, four reds, a pink and an orange. No kitchen means no real food. Instead, snacky bits like LP’s charcuterie, Chappy’s chippies and tins of anchovies will keep you centred.

































