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Restaurants
Three Blind Mice
Restaurant
Taste your way through the provedore’s cheese selection, including Australia’s first buffalo-milk blue cheese and a handcrafted cheddar aged in a silo in Kiama. Then journey to the salumi bar packed with local and international meats.
La Bufala
Restaurant
The pizzaiolos at La Bufala employ stone ground, type-one flour in their dough, which isn’t as refined as the favoured 00-type flour. The result is a slice with more bite and less “flop” once cooked. And they’re healthier for it, too, as far as pizza goes.
Movida @ the Airport
Restaurant
Mezza Train
Restaurant
It’s the first of its kind in Sydney.
