Angus is a sunny inner west cafe by Nicholas Tabet (of Kirawee’s Thoroughbread Bakery) and Christos Arsenis. It’s also the home of this one thing we can’t stop thinking about: a hefty hashbrown that’s deep-fried, well-salted and comes with a healthy kick of turmeric.

What’s more, the monthly rotation of house-made viennoiserie gives you plenty of reasons to come back. You can always expect classic croissants – but you might also find other goodies like cheesy vegemite and caramelised onion knots, and bite-size flourless orange cakes in the cabinet. The cookie game at Angus is strong, too. Try the fan-favourite choc-chip topped with pink salt; or the matcha, white chocolate and cranberry combo.

For lunch, it’s all about focaccia sangas. The highlights? Poached turmeric chicken with a fresh, herby salad; scorched miso eggplant with slaw and citrus; and a hefty Reuben with hot smoked brisket on purple wheat sourdough. Order that sandwich-sized hashy on the side – or stuff it in your sanga.