A vegetarian pizzeria by Sydney favourites Two Chaps.
Banh xeo, banh khot, pho and DIY rice paper rolls, a Vietnamese refugee revisits his roots at Hello Auntie.
The cuisines of the East Mediterranean from a former Quay chef.
A neighbourhood cafe serving decent coffee, quality sandwiches and cakes made by the owner’s mum.
A cafe that fuses the owner’s Greek, Filipino and Australian Heritage.
Stop by for a cafe feed and peruse a selection of local products.
Every Marrickville local has visited this spacious warehouse conversion at least once.
A coffee experience bar, with premium-reserve coffees to try and barista training out back.
Doughnuts, vegetarian food and a back-to-basics approach.
Gin cocktails, seasonal creations from a beautiful German-made still and a bar styled like a church.
An “experimental” microbrewery and bar with a rotating roster of beer, wine, spirits and food trucks.
This bar in Marrickville wants you to hang out, chat, and stay a while.
Try some of the most unique beers in Australia.
A fully operational brewery, and food and wine by the Urban Winery Project.
Ultra-hoppy and experimental brews are what this one is all about.
Watermelon and feta gelato, anyone? Find it at Pagoto.
An ethically minded butcher dedicated to using whole animals, not just the most popular bits.
A bohemian farmers' market in the yard of a vintage warehouse.
A shop on Enmore Road that specialises in hard-to-find denim labels.
A creative marketplace for emerging artists, fashion and designers.
Sydney's most popular bánh mì (Vietnamese pork roll).
As the biggest suburb in the inner-west, it's no surprise that Marrickville has a diverse variety of cafes worth your time.
30 Nov 2018
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27 Sep 2018
09 Aug 2018
19 Jun 2018
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