Marrickville

A vegetarian pizzeria by Sydney favourites Two Chaps.

Banh xeo, banh khot, pho and DIY rice paper rolls, a Vietnamese refugee revisits his roots at Hello Auntie.

Kirribilli’s Cool Mac crew bring cod roe melts and soba noodles to the inner west.

Doughnuts, vegetarian food and a back-to-basics approach.

There are fine-dining chefs in the kitchen, but this colourful inner-west cafe channels Sydney’s classic milk bars.

A neighbourhood cafe serving decent coffee, quality sandwiches and cakes made by the owner’s mum.

Stop by for a cafe feed and peruse a selection of local products.

Every Marrickville local has visited this spacious warehouse conversion at least once.

Get the Marrickville brewery’s entire range poured on the site where it’s made.

This place calls itself a “small-bar pub”; think big enough to get a seat, small enough to have a bar’s attention to beer and vibe.

Gin cocktails, seasonal creations from a beautiful German-made still and a bar styled like a church.

A down-home, friendly bar doing booze, food and music in Marrickville.

Try some of the most unique beers in Australia.

An “experimental” microbrewery and bar with a rotating roster of beer, wine, spirits and food trucks.

Sydney's most popular bánh mì (Vietnamese pork roll).

The best thing to come out of Bar Italia’s change of hands is gelato.

Watermelon and feta gelato, anyone? Find it at Pagoto.

An ethically minded butcher dedicated to using whole animals, not just the most popular bits.

A bohemian farmers' market in the yard of a vintage warehouse.