Marrickville

A vegetarian pizzeria by Sydney favourites Two Chaps.

Banh xeo, banh khot, pho and DIY rice paper rolls, a Vietnamese refugee revisits his roots at Hello Auntie.

No cutlery, no plates, just a huge platter of Filipino food to share with your friends. For $35 per person it is a preposterous and exciting amount of food.

David Allison supplies produce from his Hawkesbury farm to some of the best restaurants in Sydney. Now, he's doing farm-to-table dining at this urban market and cafe in a former industrial loading dock.

Doughnuts, vegetarian food and a back-to-basics approach.

Kirribilli’s Cool Mac crew bring cod roe melts and soba noodles to the inner west.

A neighbourhood cafe serving decent coffee, quality sandwiches and cakes made by the owner’s mum.

There are fine-dining chefs in the kitchen, but this colourful inner-west cafe channels Sydney’s classic milk bars.

Every Marrickville local has visited this spacious warehouse conversion at least once.

Philter is all about nostalgia for the ’80s.. It pours XPA, Red Session Ale, IPA and a dark ale named Marrickville Nights.

This "taberna" in a former seafood shop wants to transport diners to Lima's grungy dive-bar scene and educate them about pisco.

Try some of the most unique beers in Australia.

A fully operational brewery, and food and wine by the Urban Winery Project.

This place calls itself a “small-bar pub”; think big enough to get a seat, small enough to have a bar’s attention to beer and vibe.

Get the Marrickville brewery’s entire range poured on the site where it’s made.

Marrickville pub The Henson has launched an on-site grocer and bottle shop.

A butcher selling ethically sourced, dry-aged meats cut to order.

Sydney's most popular bánh mì (Vietnamese pork roll).

Pick up some fresh bread and preserves, then learn how to make both at home.

Watermelon and feta gelato, anyone? Find it at Pagoto.