Marrickville

A vegetarian pizzeria by Sydney favourites Two Chaps.

Banh xeo, banh khot, pho and DIY rice paper rolls, a Vietnamese refugee revisits his roots at Hello Auntie.

No cutlery, no plates, just a huge platter of Filipino food to share with your friends. For $35 per person it is a preposterous and exciting amount of food.

Kirribilli’s Cool Mac crew bring cod roe melts and soba noodles to the inner west.

A neighbourhood cafe serving decent coffee, quality sandwiches and cakes made by the owner’s mum.

Doughnuts, vegetarian food and a back-to-basics approach.

There are fine-dining chefs in the kitchen, but this colourful inner-west cafe channels Sydney’s classic milk bars.

Every Marrickville local has visited this spacious warehouse conversion at least once.

A coffee experience bar, with premium-reserve coffees to try and barista training out back.

This "taberna" in a former seafood shop wants to transport diners to Lima's grungy dive-bar scene and educate them about pisco.

Try some of the most unique beers in Australia.

A fully operational brewery, and food and wine by the Urban Winery Project.

This place calls itself a “small-bar pub”; think big enough to get a seat, small enough to have a bar’s attention to beer and vibe.

Get the Marrickville brewery’s entire range poured on the site where it’s made.

Marrickville pub The Henson has launched an on-site grocer and bottle shop.

A butcher selling ethically sourced, dry-aged meats cut to order.

Sydney's most popular bánh mì (Vietnamese pork roll).

Watermelon and feta gelato, anyone? Find it at Pagoto.