From the meat pies to the chocolate eclairs, everything at Sebastien Sans Gluten is gluten-free. This petite bakery and cafe is by Parisian-born, French-trained baker Sebastien Syidalza, who’s mission is to offer those following a gluten-free diet the same high-quality baked goods that the majority are afforded.

Syidalza’s range is extensive, and includes everything you’d expect from a top-tier Sydney bakery. Expect sausage rolls, pain au chocolat, brioche, quiche Lorraine, cream puffs, chocolate tart, lemon meringue tart, bread loaves, Paris-Brest and, of course, baguettes.

If you’re dining in, you can order a treat and a coffee made with Black Market beans and enjoy them propped up at a counter in front of the window, or at a communal table opposite the coffee machine.

The Marion Street location is also rolling out a gluten-free croissant, based on a recipe Syidalza spent more than six months perfecting in order to do one of his home country’s culinary icons justice.