A Kogarah grocer selling Filipino snacks along with provincial fare you’d find along the Filipino coast: noodle soups, homey pork dishes and stews. Its boodle fights – a hands-on communal feast of rice and various toppings wrapped in banana leaf – are extremely popular. Book ahead if you’re keen to try one.

Roast goose, “fried milk”, and fish dumplings – this is a rare opportunity to try a niche cuisine from south-east China.

A tiny grocery store with a Filipino barbeque, karaoke and a cult following.