In a space that’s sat empty for two decades, this petite cafe is serving modern spins on Aussie classics, including smoked brisket sausage rolls with bush tomato sauce, and chocolate and golden syrup dampers. Also, a layered muffuletta sandwich that takes two days to make.

Walk past this sunny corner any day of the week and there’ll be a crowd of people lined up outside. They’re here for pancakes – fluffy, Instagrammable stacks of them – drenched in 100 per cent Canadian maple syrup.

Italian bakery goods in Haberfield, the traditional way.

Italian pastry heaven.

A food “bus” serving stuffed sandwiches, on hoagies imported from Philly itself.

A restaurant modelled on Osaka’s izakaya culture.