by Dan Cunningham and Holly Bodeker-Smith
Updated April 6th, 2017
Is there anything the Vietnamese can't do? From warming pho to fresh, textural salads, it's a cuisine that covers an awful lot of bases. Here are our favourite spots in Sydney.
Three locations and counting.
One of Sydney's oldest and most popular.
The name says it all.
Vietnamese street food with a modern twist.
It won't break the bank.
A Vietnamese refugee revisits his roots with high quality, produce driven food.
Here's where we're eating right now.
A laksa institution opened in 1987. A peerless vegan fine diner. A lunchtime only spot by a celebrity chef. And more.
A subterranean French bistro. A Tuscan-inspired steakhouse. A sky-high diner by a Michelin-starred chef. And more.