by Broadsheet Editors
Updated 10 months ago
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Is there anything the Vietnamese can't do? From warming pho to fresh, textural salads, it's a cuisine that covers an awful lot of bases. Here are our favourite spots in Sydney.
One of Sydney's oldest and most popular.
A Vietnamese refugee revisits his roots with high quality, produce driven food.
Some of this city's most revered bahn mi.
Three locations and counting.
The name says it all.
Vietnamese street food with a modern twist.
It won't break the bank.
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Including a subterranean French bistro, a Tuscan steakhouse, and a sky-high diner by a chef with Michelin cred.
A laksa institution opened in 1987. A peerless vegan fine diner. A lunch-only spot by a celebrity chef. And more.
Here's where we're eating right now.