If you're planning to dine out for Valentine's Day, we can help. We've assembled some restaurants taking instant reservations through Broadsheet.
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Stand-up paddleboarding, jugs of cocktails, rosé on tap and views for days.
Sydney’s oldest open-boat sailing club houses eateries that sail-ebrate history.
A place where seasonal, healthy food is the focus, southern Italy is the inspiration and diners are encouraged to stick around for a couple of drinks after their meal.
On Bondi Beach's cliffside, this upscale Mediterranean restaurant flaunts its fabulous food and view.
A Finnish hospitality hero and former Dinner by Heston Blumenthal chef teamed up.
Hummus, falafel and a whole lot more.
A restaurant and bar focusing on the melding of Japanese techniques and flavours with Peruvian produce.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
A Central Coast farm is the backbone of this CBD eatery.
Automata's little sibling is cheaper, more casual and open all day.
A Spanish-style bar serving “tapas for the individual”.
Mike McEnearney trades out No.1 Bent Street with his all-day canteen where you’re encouraged to bring in your own Tupperware.
Whisky, cocktails and yakitori.
A moody wine bar with a Portuguese edge.
A classic French restaurant on Kensington Street.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
Vino with integrity – and food that’s a little bit French, a little bit Korean.
Exquisite sushi and sashimi since 1996.
A bowl of cacio e pepe, a glass of Roman wine and a seat outside in Rushcutter’s Bay.
The super-popular “inauthentic Indian” restaurant from Melbourne and NYC is serving naan pizza and butter chicken without the butter.
Casual fine food with a killer view.
This classic Italian restaurant has been kicking since 1987 and shows no signs of slowing down.
Middle Eastern cuisine at its most playful.
The cuisines of the East Mediterranean from a former Quay chef.
North Indian classics and Punjabi specialities from a Harris Park institution.
A glossy green roof and sprawling silver countertop transports diners to a 1900s-style train-station diner.
A Turkish meze bar hidden in a former hair salon is serving charcoal meats, Turkish booze and street food.
Rich Italian flavours with a modern palette.
Sicilian recipes, local produce and a heritage rooftop shaded by olive trees.
A restaurant and bar celebrating pre-war multiculturalism, in an Australian context.
The venues shaping this city’s culinary scene.
Sweet or savoury? Standard or experimental? We can help you decide.
Here's where we're eating right now.
18 Feb 2020
04 Nov 2019
26 Sep 2019