The Best Seafood Restaurants in Sydney
It’s no surprise that our harbour city does seafood incredibly well. A world-class fish market means we’re spoilt for choice with Med-inspired diners, elevated fish’n’chippers, and a booming omakase scene that’s wholly deserving of its own list. It's also partly why Sydney has the distinction of being home to Saint Peter, arguably the most important seafood restaurant in the world.
Since we aren’t exactly lacking in the seafood department, angling for a platter of ruby-red prawns or a fillet of sustainably-caught fish can be a daunting prospect. Here, we’ve reeled in the best to make those decisions a little easier.