With the CBD currently bereft of office workers, Kitchen By Mike has had to shut its doors. So its reintroduced Kitchen By Mike At Home – huge family-sized meal boxes. Boxes include Mike's renowned sourdough bread, some sides and hefty mains such as chicken cacciatore and Wagyu beef shin stout pie. And delivery is free within 10 kilometres of the CBD.

The huge, tasty soups at Chaco Ramen are unlike anything else in Sydney. And it's staying open for takeaway during this lockdown. There are two ways to get your ramen fix. You can stop by for takeaway (or send an Instagram message to order ahead) – or, consider ordering a frozen DIY ramen pack for home delivery. Make sure to add a bottle of sake and some gyoza to your order, too.

Sonora in Potts Point is doing takeaway from Thursday to Sunday. The same standout tacos, quesadillas and Margaritas are all here, plus Tecate and a tight selection of funky wines to go with them. But we (strongly) suggest a Fiesta pack, complete with a flagon of Margarita. Pre-order here.

One of Sydney's most iconic burgers has made its return, just in time to brighten up your lockdown. It's at its old digs at the Lord Wolseley – check it out here. Ordering is in-person only at the moment, a number to text your order to is coming soon.

We could all use a bit of warmth from the roaring wood-oven at Fred’s right about now. Luckily, the team is putting together select dishes for takeaway, every Saturday. Last week it was murgh makhani (butter chicken) with pickled onion and wood-fire flatbreads. Danielle Alvarez’s famous lasagne might make an appearance this week. Comforting stuff.

Last lockdown, this Mosman institution took the time to reinvent itself into a southern Italian-style osteria. This time, it’s doing trattoria versions of its signature dishes: lobster spaghetti, handmade piadina with prawns, and a braised whole lamb shoulder. A family box for $250 feeds four to six people – for a day or two at least. Lasagnes and hand-rolled gnocchi by Chiosco, plus Ormeggio’s epic gelato are also available. Order here.

There are a couple of ways to do takeaway from this Mediterranean cafe. You can head on in for made-to-order breakfasts and lunches. Or consider stocking up on reheatable meals from the deli fridge – there's everything from a hefty vegetarian moussaka to a big old cottage pie. Plus plenty of condiments, dips and snacks. Online ordering here.

If you didn’t get a chance to try one of Matt Whiley’s revolutionary cocktails before lockdown, fear not – he’s put them in bottles. Try the Saint Peter-inspired Martini with Tanqueray gin, Ketel One vodka, Yarra Valley trout roe, Cavendish banana and Junmai Nama Genshu sake. It’s crazy but it works. There’s a range of creations in 100- and 500-mil sizes. You can also do a four-drink bundle, and there are beers, wine and back-shelf spirits available for pick-up and delivery.

Some of the Star's best restaurants – including Sokyo and Flying Fish – have banded together for "Table for Two" a greatest-hits takeaway menu that offers pick-up and delivery.

One of Sydney's most beloved pasta bars has been delivering its pasta packs via Fabbrica but now it's ramped up its offering with finish-to-eat meals. Fabbrica's fantastic sangas are also available at lunchtime. Check out the weekly specials on Instagram.

Order some lunchtime ramen or a cosy hotpot set for a wintery dinner option (order early though – Gaku Robata sells only 30 hotpots sets a day). Ramen options here range from the classic, such as pork tonkotsu or Wagyu, to the more adventurous – including a tart yuzu-spiced duck broth ramen with duck meatballs. Email to order. And remember to add the sake sorbet for dessert.

North Bondi’s pink, salty jewel is offering an impromptu daily takeaway menu. Follow Sean Moran's personal Insta-gram to see what’s cooking – one day, it might be fish and shellfish curry with kumara, kale, finger lime and rice. The next, pumpkin and almond ravioli.

Lumi’s heat-and-serve takeaway meals are comforting winter classics. Think whole-roasted spatchcock; lentil, kale and chilli soup; and lasagne made from mushrooms and layers of carasau, a Sardinian crispbread. Throw in a 20-gram nugget of fresh black truffle for liberal shaving. Pickup only, Thursday to Saturday.

The intimate, low-lit vibes of this well-loved Potts Point restaurant will be tough to match at home. But you can give it a shot with hibachi-grilled prawns with kombu butter, colourful sashimi platters and thick-sliced Kurabota pork-loin tonkatsu. Japanese lagers, house-made yuzushu (yuzu liquer) and cocktails for two will assist. Order here.

We don’t think it’s a stretch to count this tiny, standing-room-only joint among the world’s best tequila and mezcal bars. It’s not just about the sheer range on offer. It’s the encyclopaedic knowledge in-house that sets the bar so, so high. Now, you can order a taste to take home. Fair warning: these drinks ain’t cheap. But every drop is worth it. Stand around in your pyjamas and sip slow.

This brand new cafe is remaining open every single day throughout this lockdown. Stop by for great takeaway coffee, sangas, simple brekkies and more.

Derelict butcher shop on the outside; world-class cocktail bar on the inside. Last lockdown, Earl’s range of pre-batch stiff drinks was a takeaway hit. This one’s no different. The Manhattan is back, this time with coconut Bulleit bourbon, native wattleseed, Pedro Ximenez sherry and orange bitters. Hip-flask-sized bottles of Negroni and Margarita are up, too. Order the trio through P&V or Built To Spill.

This world-renowned bar in The Rocks properly got into the takeaway-cocktail game during last year’s lockdown. Now, the Maybe Sammy crew has turned its pour-and-serve cocktail range into a full-blown cottage industry. Peruse floral twists on the all-time classics (a Eucalyptus Gimlet or a Chamomile Martini, perhaps) on the sleek online shop. Pick-up and delivery available.

This South-American restaurant by the Bodega and Bastardo crew has joined the takeaway fray. Order here for dinner packs, which include slow-roasted lamb shoulder, Bastardo's eggplant parmigiana, salads, sides and a dessert. Pick-up is from Humble Bakery.

Every Thursday, Friday and Saturday The Fold is selling Sri Lankan feasts for two. Choose your protein (maybe up-country chicken curry, or spicy devilled beef), then pick your two vegetables (there's tempered potato and roasted chickpea curry, among others), then round it out with some sambols, rice and papadum. For dessert you get a Sri Lankan love cake with spiced cream. At $75, it's a total bargain. Email hello@thefoldsrilankan.com.au or call (02) 8068 2226 to order.

It will take more than a lockdown to unseat Mr Wong as one the city’s best dumpling joints. The daily dim sum platter – in all its colourful, steamy splendour – is available to order for pick-up. Swathes of the restaurant’s regular, cantonese-inspired menu is up too – char siu barbeque pork, Singapore noodles and special fried rice will be your intimate partners now.

Leichhardt’s favourite neighbourhood bar is all about native Australian ingredients and homegrown producers. Now a dedicated takeaway tavern, it’s dishing out single-serve and party-sized editions of its greatest hits. Go for an Aussie Negroni, an Old Fashioned or the drink of the moment, the Quarantini. There’s plenty more where that came from, too. Order online and swing past the Gully to collect. Thursday to Saturday, from 5pm to 8pm.

Mr Niland, Saint Peter's lockdown spin-off, is back. Each day Josh Niland's team at Fish Butchery will prepare a different meal for takeaway. Each meal serves two people and comes with everything you need, including cooking instructions. Order here

Sydney’s undisputed queen of Mexican cuisine has put the whole tamaleria online. Order those famous tamales, tacos and burritos ready-made, or grab frozen meat packs (al pastor, chicken tinga and beef suadero), corn tortillas, house-made salsas and desserts to whip up a real fiesta. Loads of imported Mexican dry goods, drinks and sweets are also available from the tamaleria’s website.

This Greek diner had just reopened after its extensive renovations before lockdown rolled into town. Its takeaway menu stars favourites from the old menu, as well as plenty of soon-to-be classics.

Sang serves contemporary Korean food with big flavours. During lockdown the family-run eatery is opened for takeaway from 5pm to 9pm each day – place your order and then drop by and pick your food package at the front door. Start with a tray of mandu (pan-fried dumplings) and kimchi jeon (a delightful Kimchi pancake). If you feel like rice go for the bibimbap, and you have to order the KFC – some of Sydney’s best Korean fried chicken. Find the menu and book here.

This outpost of the Ra Ra Ramen empire is focused squarely on serving completely plant-based ramen. It’s open for takeaway and home delivery via Uber Eats. Order online for pick-up within 15 minutes and enjoy tasty, unctuous ramen and izakaya-style snacks in your home.

This Italian stalwart is now “Beppi’s a Casa” and the dishes on the new takeaway menu were specifically designed with at-home dining in mind. On the pasta front, the ricotta gnocchi and the scampi tagliolini look like real standouts. Check out the menu and order here.

Offering takeaway breakfast from 7.30am–1.30pm every day. There's also a dinner set available on Friday July 2. It's $120 for rosemary focaccia, braised beef cheek, pappardelle with mushroom boscaiola, a salad, and a tiramisu. And a bottle of wine. Complete bargain. Call 8591 3660 to order.

The Hombres are back on the takeaway train. This spot is entirely plant-based, but its tacos, burritos and mains – such as the roast cauliflower with cashew crema, salsa verde and a side of corn tortillas – will make you forget all about the meat. The pre-batched Margaritas will also help with that – they come in classic and chilli incarnations. Choose pick-up or delivery here.

Open and selling beer-battered fish'n'chips and takeaway cocktails. Call (02)9958 1363 to order ahead.

Order from Chin Chin's takeaway menu here – between 4–9pm. Plus, all healthcare workers ordering between 4 and 6pm get a 50 per cent discount. Delivery is also available through Uber Eats.

All of the dumplings at this Shanghai-style shop are worthwhile, but sheng jian bao – the bestseller – is a highlight: it's a crisp-bottomed, doughy dumpling filled with soupy minced pork. It's like a blend between a xiao long bao and a classic potsticker, and it's addictive. Call 8057 7109 for pick-up, or delivery is available through most apps.

Newtown’s best (and only) cantina has made its entire menu available to take away. There are plenty of sides, salsas and larger dishes, such as enchiladas stuffed with pulled chicken and smothered in salsa roja, to keep you going. Plus: sangria, Margaritas and a couple of boozy frosés too. Make sure you order on Uber Eats nice and early – this cantina can sell out.

Rosa Cienfuegos’ recently launched Mexican restaurant and deli is only open for retail at the moment. Come for hard-to-find Mexican goods such as tinned tomatillos, taco shells, tortilla chips, chilli seasonings, jars of nopales (cactus paddles) in brine, and an assortment of Mexican lollies.

The latest addition to the Ho Jiak family is still running its takeaway menu, so now's the perfect time to try it. Go for soy-braised pork belly, a deceptively simple king-prawn black-pepper curry, or a nostalgic soup of hand-pounded fish balls in a delicate clear broth.

Have you ever tried Hawaiian ox tail ramen? Branch out this lockdown and sample it from this Japanese-Spanish fusion eatery. Pre-order your meal online for pick-up between Tuesday and Saturday. Where else would you be able to order paella and ramen in the one place? (And they’re both excellent, more importantly.) Seriously, you can get ramen and sangria in the one order.

Tequila Mockingbird's takeaway has returned. Cocktails – including Margaritas, Negronis and Espresso Martinis – are $15 each ($90 if you go for one of the big six-serve ones). And Tequila Mockingbird will deliver any cocktail free within a 15-kilometre radius. There's also a food menu that involves starters such as fish tacos and larger mains such as a 700 gram slow-roasted lamb shoulder.

Newtown’s own Twin Peaks-themed boozer is throwing that tiki-tinged energy into cans, same as last lockdown. Its famed Pina Colada, Margarita and Rock Lobster cocktails are back. But the good doctor also makes a “Damn Fine Coffee” too, with Mr Black coffee liqueur, white creme de cacao, coconut water and St Ali cold drip. Pick up your prescription from the bar. Delivery available through Drnks, P&V and Built To Spill.

Gumshara has some of the best tonkotsu ramen in town, consisting of thick pork bone stock and slippery slurpy noodles, topped with slices of braised pork. And, because it’s offering a full home delivery service across Sydney during this lockdown, now’s the perfect time to try it. The ramen packs come frozen and ready for you to reheat and combine (you can also go for microwavable bowls for something more pre-assembled). Make sure to add plenty of extra toppings.

The famous fish market – and the majority of its retailers – is now offering contactless home delivery. More information here.

This Lebanese diner nailed its lockdown takeaway last time round, and it's doing it once again. Stop by for pick-up or get it delivered via Uber Eats.

Arthur is running a different set menu between Wednesday and Sunday for the duration of this lockdown. That might mean a duck lasagne or beef short rib tacos one night, or Sichuan chicken dan dan noodles the next. Each meal comes with sides and a dessert. Check out the menus and order here.

This one specialises in classic dishes from Nanjing – especially the salted duck – but it’s hard to look past the tidy dumpling selection on Doordash. It includes pan-fried beef or steamed crab and pork-filled numbers. A hefty chunk of the regular dine-in menu is available for delivery, too.

LP's retail arm will still be open throughout lockdown to sell charcuterie and smallgoods, and on weekends an outside stall will be serving sausage and egg muffins, hash browns and hot dogs outdoors. Keep an eye out for LP's dinner boxes here, too – they're a throwback to LP's barbeque roots. LP's is also posting lockdown recipes on Instagram.

Not only is this CBD giant doing most of its yum cha to-go, it’s also selling a whole range of frozen dim sum. While we’d rather be spinning a lazy Susan and perusing the trolleys, this is far and away the next best thing. Available on most of the major delivery apps.

This Manly Mexican favourite's lockdown menu features all of the Chica Bonita classics – burritos, nachos, tacos (there's even a cheeseburger taco) – plus Mexican beers and canned Margaritas.

This was one of the first ramen restaurants in Sydney, and it’s still one of the most affordable ones in town. It’s offering both delivery and in-store pick-up during this lockdown. The full menu is available to order online for pick-up, otherwise order via Uber Eats, Deliveroo, Menulog or Easi for home delivery.

This moody Mexican diner in the CBD is going through its first lockdown since it opened. It's devised a list of set-menus for two to choose from, which come with a main, sides and a dessert. Pick-up and delivery available. More information here.

If you're up for some lockdown yum cha, this one's the go. Queen Chow's extensive line-up of dim sum and other crowdpleasers – such as char siu pork and plenty of rice and noodle dishes – is available for takeaway.

This Redfern ramen shop is renowned for its in-house noodle making, flame-grilled chashu (pork belly) and natural wines. Ra Ra is serving its whole menu for takeaway over lockdown. Skip the weekend queues and have your ramen delivered to your doorstep via Uber Eats or order online for in-store pick-up.

Ryo's is one of Sydney's most important ramen shops, so it's nice to know that it's staying open for this lockdown. If you're in the area, call 9955 0225 to order for pick-up. Otherwise, it's available on Uber Eats.

Yasaka is a close rival to Gumshara for the title of thickest tonkotsu in town. And it’s open throughout lockdown 2.0. You can order by calling (02) 9261 3720 if you’re picking up, but it’s also available on most major delivery apps. There’s also range of set-menu options to try, and some smaller bites, such as the soft-shell crab bao.

This Italian diner has resumed its take-home menu, which involves: fantastic lasagnes, classic tiramisu, bottles of wine and bags of Negroni. Order here

This Redfern diner is all about native ingredients and produce, with wattleseed damper, cauliflower and bush tomato bake, wild boar lasagne and lemon myrtle meringue on the takeaway menu.

Hartsyard's takeaway menu is back. It's bringing back a bunch of faves from last time, plus a few newcomers. The pick of the litter looks like the yabby and truffle wood-fired jaffle. But really, it all sounds pretty great. Takeaway cocktails available too.

Most of the menu at this Peruvian diner is available to takeaway – including ceviche, South American sangas, and pre-mixed Pisco Sours. Call 8668 5479 to order.

This is one of those it's-all-in-the-name places. It specialises in dumplings and beer. All of the classics are represented – pork and cabbage; pork, prawn and chive; chicken dim sum – but there's also a very nice range of gluten-free dumplings. Also worthwhile: the bao sliders. Order takeaway here, or delivery via Deliveroo.

Sixpenny is once again a general store. It's open from 9am–3pm on Fridays, Saturdays and Sundays (from Friday July 2). Hopefully all of the delightful sandwiches from last time will return.

PS40 is bringing back its cocktail delivery service for this lockdown – keep an eye out for that here.

This North Sydney Italian diner is still open for online orders every day of the week. Check out the "Festa Di Famiglia" options for the whole family and there’s a bevvy of exciting wines, beers and pre-mixed cocktails to add in, too.

This is usually a favourite with the CBD lunch crowd, but it's still staying open – even while everyone's in WFH mode. Come for fantastic takeaway falafel.

The ramen packs are back. Rising Sun is becoming a general store yet again, selling coffee beans, groceries, wines, beers and toilet paper (in case all the shelves were wiped by panic buying). Order ahead here

Beach Burrito Bondi (and its Coogee, Dee Why, Cronulla and Newtown locations) is still open for this lockdown. The full menu of burritos, tacos, nachos and more are available. Order here.

Ryo’s is one of Sydney’s most important ramen shops, so it’s nice to know that it’s staying open seven days a week during this lockdown. If you’re in the area call (02) 9955 0225 to order for pick-up. Otherwise, it’s available on Uber Eats.

Order Totti's popular puffy bread, antipasti, pasta and batched cocktails online.

These tequila and mezcal masters are going all out on their takeaway offering. Not only can you order highlights from the pre-lockdown menu (plus beers, wines and Margaritas), there are also complete cook-at-home kits with all the gear required for a four-course Mejico meal.

Pasta dishes, winter soups, large mains – all of the Italian cold-weather classics are available here.

For the time being at least, you won’t have to queue-up with a large group of dumpling fans to receive the goods from this pinnacle of the genre. A selection of nine steamed or pan-fried favourites is ready to roll on most of the major delivery platforms. Our pick? Go for the fish dumplings.

Order the full takeaway menu online for pick up. Delivery is also available through Uber Eats and Deliveroo.

One of the best gluten-free and vegan options on this list. There's a big range of vegan pastries, meal packs, dinner boxes and more. Pick-up is available all the time, and Nutie is delivering to suburbs around Sydney every day.

This Israeli restaurant is offering at-home takeaway packages for two. There’s a new selection every day to order for pickup between 4:30pm and 7:30pm, Ezra has you covered from a late lunch through to a full dinner menu. Check out their sample menu. It’s $55 per box, call (02) 8322 0929 or email info@ezrarestaurant.com.au before 5pm to find out today's special and order yours.

This is one of Sydney's best vegetarian cafes, and it's open for takeaway serving all of its classic dishes – including the brekkie burger, smashed avo on toast, and pancakes. Order pick-up ahead here or go for delivery through Uber Eats.

Sichuan food is spicy, pungent and a bonafide remedy for winter in lockdown. The fiery menu here, including its Chengdu-style dumplings, can be ordered for pick-up. Simply call the restaurant on 0450 865 508.

The weather's been pretty lousy recently and well, you know, it's lockdown. So a classic roast chook seems like a sensible option. And the ones at the Paddington are some of the best you'll find. We reckon you should go for one of the family packs, which comes with plenty of sides.

Archie Bear, the casual cafe at Mosman Rowers, is remaining open for takeaway coffees, brekkie and lunch. Open from 8am daily.

Now offering a takeaway menu loaded with pasta, wine packages, set-menus and more.

The Darlo is offering a free meal to all hospo workers that have been affected by this lockdown (and a free shot of bourbon, because, you know). No questions asked. It's also expanded its delivery radius for its takeaway menu of pub classics by an additional one kilometre. Plus, everything in the bottle shop is 25 per cent off for the duration of the lockdown.

Now seems like a great time for a lockdown banh mi. This Redfern cafe also offers rice paper rolls, vermicelli salads and more. Stop by for takeaway or go through Deliveroo or Uber Eats for delivery.

Chester White is offering its full takeaway menu – including its extensive wine list – during this lockdown. You can't go past the cacio e pepe. To order, call (02) 9332 3692.

Cornersmith's cafe is still open for takeaway breakfast and lunch, serving its renowned pickle toasties and a wide selection of preserves during its usual trading hours. The online shop is still going strong, too.

Stop by this brewery for slabs of craft beer, merch, takeaway growlers and more.

You can get your baguettes, croissants and pastries from this excellent bakery delivered through Uber Eats. François is still open throughout this lockdown for anyone looking to pick up, though.

Running a limited takeaway breakfast menu throughout lockdown, in addition to the usual exceptional coffee.

This local favourite is staying open for the whole two weeks – selling coffee (and beans) and takeaway brekkie and lunch.

This Oxford Street pizzeria is still open and selling its fantastic wine and pizzas. Order online or call (02) 8068 4247. Open from Wednesday–Saturday until sold out.

Its entire plant-based menu is now available to take away – including kelp cacio e pepe, vegan cheeseburgers and mac'n'cheese balls.

This Woollahra icon is now offering takeaway, for pickup only. Check out the menu and find more information here.

This Scandinavian bistro has morphed into a takeaway fish'n'chipper for this lockdown. There's beer-battered flathead, crumbed sardines, fried halloumi and more.

Dulcie’s is putting some serious love into its delivery service, sending out 90-millilitre “one step” cocktails (serve over ice) and 125-millilitre “two step” cocktails (shake and serve), pre-batched and bottled for $18. Each one comes with a recipe card outlining some history behind the drink, plus a Dulcie’s coaster. For a luxe option, try a survival kit. These come with a half-litre of hooch (worth five serves) plus your choice of cheese or charcuterie plate. Delivery is $5, or you can pick up daily from 5pm to 10pm.

This newly opened fancy fish'n'chipper's menu is perfectly suited to being takeaway-only (for a little while). More information here

It says it all on the tin, really. It's all about dumplings and noodles here. And because it's always had a takeaway focus, Dumpling and Noodle House is the ideal option for any Potts Point local who wants to stuff themselves with dumplings at home. Boiled, steamed and fried dumplings are all available (go for the fried lamb ones). Call (02) 9326 9639 for pick-up, and you can find it on most delivery platforms.

Redfern Surf Club is doing 200- and 500-millitre ($20 and $49, respectively) bottles of good-time drinks such as watermelon Margs, “Sex on the Couch” and Espresso Martinis. You can also pre-order 700-mil “party bags” ($65) of all the above cocktails for pick-up or delivery Thursday to Saturday. Free same-day delivery for orders over $49, Thursday to Saturday, within a five-kilometre radius (this is applied pretty loosely). Negronis and Espresso Martinis can be shipped nationally.

This Redfern favourite has its takeaway shop open: head on over for takeaway beers, wines and BYO growler refills.

The Pav's menu is filled with accessible, family-friendly dishes. This is the spot to go for if you've got a group of picky eaters that can't pick between pizzas, schnitties and burgers.

Offering takeaway and home delivery (via UberEats).Call (02) 9361 6641. It's also recommenced its popular weekend-only bakery, Roman.

All four branches of this Italian eatery are staying open for takeaway during this lockdown. Peruse their online menus and call up the Bondi, Surry Hills, Darlinghurst or Tramsheds venues to order some Italian comfort classics.

This brand new Redfern Deli is staying open for takeaway only throughout the lockdown. The entire menu – including a hefty standout kangaroo mortadella number – is available.

This Marrickville stalwart runs a takeaway service that's available for pick-up.

Hello Auntie's other location is also staying open for takeaway.

Saké has reopened for takeaway. Try the signature sashimi, popcorn chicken or wagyu skewers with sesame glaze – and don’t forget the sake and umeshu plum wine. Order via Uber Eats or for pick-up via Sake’s website.

The full menu is available on Menulog. There's baked spicy chicken, cheesy fondue and whole-roasted chicken. Pick-up is also available.

This dynamic distillery is keeping its cellar doors open for takeaway cocktails and spirits. Drop in any time between 10am and 6pm and visit the team at the bottle shop window to pick up gins, whiskies, vodkas and pre-mixed cocktails.

This beachside Italian restaurant now has a takeaway offering. Take a look at the menu and order here. (It's winter, so pasta is basically necessary.)

Is still open for takeaway during this lockdown. Order pizzas and pastas for take-away and delivery on all of the major delivery apps.

This Bondi cafe has had its whole menu available for takeaway since the pandemic came into our lives. Plus, there are take-home meals to purchase, too. Order here.

If you need to stock up on booze at the moment, The Newport's bottle shop is open and stocked with craft brews and interesting wines.

This Chippendale bar is a shrine to all things gin. Now you too can pay homage to this botanical-infused spirit in your own home, with Gin Lane’s pre-batched cocktails. Take home bottles of Southside or Vesper Martini. Or maybe its twist on a Tom Collins, featuring pressed cucumber and lavender syrup with Hendrick’s gin. Preorder for pick-up, delivery and drive-through.

This zhooshed up chook shop does some of Sydney's best chicken. Takeaway is available as usual via the takeaway window and delivery is available on Uber Eats.

You can't get this cafe's creative spins on brunch classics for the moment, but the takeaway window – selling a stripped-back menu and coffees as usual for the length of the lockdown – is a good consolation.

Food is now available to take away at Industry Beans. The new menu features some old favourites, and new items specifically made for eating at home. Order on the app or in store. Delivery is also available via Door Dash.

The Taphouse is doing takeaway (and delivery). And yep, that includes its beloved Sunday roast.

Now doing takeaway only. Delivery is available through Deliveroo.

This is a time for cocktails. Thankfully, Four Pillars' shop is open with the goods throughout this lockdown. There's also a good range of wines, too.

All of Butter's locations across Sydney are open for all of your takeaway ramen and fried chicken burg needs.

If you're after some wine to get you through lockdown – this is where to get it.

Some of the best aspects of KBBQ – the sharing, the atmosphere – can’t be transferred to an at-home experience. But the great-tasting food is still very much available. Order here. – and it's free delivery for orders over $80.

This boozer's American barbeque menu is available for takeaway and delivery. And every night, the Ox and sister pub the Duke of Enmore is offering a free takeaway meal to every hospo worker that's been affected during this snap lockdown.

The full menu at one of Sydney's favourite chook spots is available on most popular delivery platforms.

It's also available at the Newtown outpost, too.

Marrickville’s Pizza Madre joined the takeaway game when we were in lockdown last year, and it's still going strong, You can get its woodfired sourdough pizzas; salads; and lush desserts. Plus there are plenty of beers and bottled cocktails to purchase too.

Delivery is available through Deliveroo.

On Saturdays the terrace at this Potts Point brasserie transforms into a boulangerie starring baked goods by chef Travin De Hoedt. Along with flowers from Polyanthi and boutique wines, expect savoury treats such as rosemary focaccia, pork-and-fennel sausage rolls, and mushroom turnovers. Also: baguettes with smoked chicken and brie, and sangas with steak or porchetta. Over to the sweets, there are white-chocolate crème brûlée tarts; salted-caramel-and-chocolate tarts; cinnamon doughnuts and whole cakes (including chocolate, lemon meringue and baked New York-style cheesecake). From 8am until sold out.

This south King Street bar and deli is new, and it’s handled its first lockdown with grace, opting to become a bakery for a while. Expect provincial French savoury classics such as fougasse (France’s version of focaccia) and the day’s tart lining the window; baguettes to go, stuffed with melted raclette, smoked ham, tomato and cornichons; or an olive seed-studded sausage roll starring LP’s boudin noir. Pretty brioche French toast with ricotta and raspberry or chocolate, plus meringue tarts, are past highlights on the sweets front. Pick up a scallop pie or beef Provençal for dinner while you’re there.

The star-studded and long-awaited AP Bakery is a little ways off yet. Luckily, one of its partners is Russell Beard of Reuben Hills renown, and he’s rolling out a glimpse of the treats to come, Wednesday through Saturday. Buttermilk croissants, bomboloni (Italian-style donuts), Aleppo-pepper-and-Asiago-cheese scrolls, and an insane-sounding pastrami beef pie are a taste of what to expect. Plus sourdough country loaves from the Ester oven. Keep an eye on Reuben Hills’s Instagram to see what’s baking.

The Sistas’ entire menu is on Uber Eats – including the fajita plate: chargrilled strips of meat (your choice) or vegetables, plus beans, rice, sour cream, guac and pico de gallo. Fill out that order with some nachos and house-made dips while you’re at it. From 5pm, Wednesday to Sunday.

Potts Point’s favourite date spot is the latest from the area’s cast of fine eateries to turn to takeaway. It’s doing one and two person meal packs, which might involve garlic bread, burrata, Jerusalem artichoke and potato gratin, pork and veal spag bol, salad and dessert in the latter category for $75. Bar snacks and pantry items such as pickles, olives and pasta, too. Up the ante with a wine pack featuring three bottles from DSE’s dizzying range. Place your order for pickup or delivery here.