Japanese is one of Sydney’s most popular cuisines – when it comes to lunch and dinner. Breakfast, on the other hand, has taken a little longer to get going. In Japan the morning meal typically involves grilled fish, steamed rice, miso soup, pickles, fermented soybeans, seasonal vegetables and a green salad. It’s undeniably delicious and healthy, but it’s also not food we typically associate with having a flat white.
In the last few years a number of Japanese cafes have opened, thumbing their noses at that idea. Some, like Mona Vale's Cafe Monaka, serve authentic Japanese breakfasts alongside dishes that combine tradition and local tastes. Others specialise in Japan’s snackier foods, such as katsu sandos or musubi. Others still focus on sweet baked treats, like the kinds you’d find in a Tokyo subway station.