A cornerstone of south-west Sydney’s Cantonese-speaking community. Its suited-up service and low-key decor have remained unchanged since 1980. And you can expect the same consistency from the extensive menu. Equally primed for one-person lunch or a banquet for many.

It's all about that cold fermented sweet glutinous rice with mango and coconut cream.

Fresh handmade dumplings.

Authentic, award-winning Malaysian. Also in Haymarket

Middle Eastern made for sharing.

Affordable Malaysian and Chinese hawker food.

Some of the city's best nasi lemak.

Afro-Asian cuisine with a side of world music.

Laksa, just like they make it in KL and Penang.

Suave Japanese restaurant. Renowned for hotplate grill dishes.

Try the buffalo mozzarella flown in from Naples, here or in Surry Hills.

Doughnuts, vegetarian food and a back-to-basics approach.

High quality, superbly seasoned patties.

BYO at Miranda and World Square Shopping Centre restaurants only.

Thin pizza bases and simple, seasonal toppings.