A moody wine bar with a Portuguese edge.
The Eau De Vie team's second great bar has a Prohibition theme, and a far more substantial food menu that most.
Spend a night in the Caribbean, tasting from a selection of 150 rums.
A bar serving French Mistelle cocktails, with a millinery workshop at the back.
A Viking-themed cocktail bar and carvery joint from the Eau De Vie crew. Yes, it's just as outrageous as it sounds.
Meticulously made cocktails in a plush, vintage-look room.
Another rum-heavy bar from the team at Lobo Plantation, but this time the theme is Paris Liberation Day.
Parramatta’s original small bar.
One of Sydney’s most iconic pubs.
Settle in for a long dinner, or eat a few snacks and dash. Both are possible at this comfortable wine bar.
The beating heart of Sydney’s dining scene.
Sweet or savoury? Standard or experimental? We can help you decide.
Our edit of the city's top pizzerias.
15 Jan 2019
17 Jan 2019
18 Jan 2019