A Viking-themed cocktail bar and carvery joint from the Eau De Vie crew. Yes, it's just as outrageous as it sounds.
Meticulously made cocktails in a plush, vintage-look room.
Another rum-heavy bar from the team at Lobo Plantation, but this time the theme is Paris Liberation Day.
Fine cocktails in a recycled, industrial setting.
Parramatta’s original small bar.
One of Sydney’s most iconic pubs.
Settle in for a long dinner, or eat a few snacks and dash. Both are possible at this comfortable wine bar.
A moody wine bar with a Portuguese edge.
Paw one out for your four-legged mate.
Vivid 2018 runs for 23 days, leaving you plenty of time to plan what to eat and drink before, during and after your visit(s).
Got a passion for juniper?
22 Apr 2015
25 Jun 2018
07 Sep 2012
02 Nov 2012