A plant-based Italian eatery in the inner-city. Get handmade gnocchi done three ways, creamy lasagne plus more.

The Ovolo Hotel's in-house restaurant was set up with help from renowned chef Mathew Kenney, who's been instrumental in popularising vegan food in the United States. Try the kimchi dumplings with red cabbage puree and ginger foam.

Sydney's first fine-dining restaurant devoted to plants also offers five- and seven-course set vegan menus with matched wines.

A plant-based Mexican diner with creativity at its core.

Artful, surprising degustations by the water, and if you pick the vegan option, it's without a single animal product on the plate.

Plant-based Italian, natural wine and garlic bread worth crossing town for.

A Sydney Taoist vegan institution serving yum cha and a big menu of dishes to share.

This pizzeria was well respected and established before it went full vegan (well, almost fully) in 2015. Step in for classic Neapolitan pizzas made with nut-based cheeses.

A colourful vegan-friendly pasta and spritz bar.

An all-vegan Thai restaurant with “fish” curry and a special take on “Buffalo wings”.

Most diners just know this as the place to eat refined Italian food in the sun, but the kitchen also offers six-course vegan and vegetarian tasting menus, complete with matched wines.

Sydney's first vegan pub offers everything you'd expect: burgers, schnitties, pizza and more.

For years these cult burgers were resolutely made for carnivores. But now that's changed, with impressive results.

There's a bit of everything at this Crown Street classic, from tandoori cauliflower to san choy bow. Bonus: a brief vegan wine list.

With four locations and counting, Sydney's first entirely plant-based burger joint is proof you don't need beef to make and sell a good burger.

If you're the kind of vegan that goes for mock meat, this dim, lively bar with an extensive burger menu is worth a visit.

Get tacos, pizza and lime-green sliders in a space that spills onto a green-filled courtyard.