Best Steak in Sydney
Australia raises some of the best beef in the world. Victorian farmer David Blackmore brought Wagyu here in 1989 and now counts Thomas Keller (French Laundry, USA) and a number of other high-profile international chefs as customers. Then there’s South Australia’s Mayura Station, Tasmania’s Cape Grim, Victoria’s O'Connor Beef and many other world-class cattle farms employing ethical, sustainable practices.
And while steak has fallen out of favour in recent years, there are still plenty of spots to find a good grilled steak in Sydney. At these top spots, you can usually choose your preferred breed, feed (grain or grass), cut, ageing time, condiments and, of course, how you’d like it cooked (no more than medium, please).