Best Sourdough in Sydney
The smell of freshly baked bread makes us do funny things: it steers us off course from our regular route to work, makes us spend money we otherwise would’ve saved, convinces us we need a second breakfast – all before 10am.
Sydney hasn't had a sourdough tradition for long and there's still not a huge amount of exceptional bakers, but the ones we do have compare to the best on the planet. With state-of-the-art equipment, dedication to organic, quality grains and an aversion to the cheap tricks and additives which have plagued Australian bread for too long, these bakers are Sydney's future.
Cafe
Baked by Keiran
A tiny bakery with decade-old recipes and 72-hour sourdough.
Shop
Iggy’s Bread
One of the oldest but most state-of-the-art, technical bakeries in Sydney.
Cafe
Brickfields
Where Sydney's best cafes get their bread.
Cafe
Berkelo
No toasters here – the bread is as fresh as it comes.
Cafe
Two Chaps
This vegetarian cafe makes almost everything in house, including its bread.
