Best Sandwiches in Sydney
When John Montagu, the 4th Earl of Sandwich, assembled the world's original sandwich in the 1700s, he probably had no idea how far it would go. We don't just mean geographically, either. Sandwiches are now the vehicles for just about every edible item on earth.
Here in Sydney we've embraced the lot, from the Reuben to the French Dip, the Japanese katsu sando to the Vietnamese banh mi. We’ve recently seen a resurgence in big Italian style sangas filled with every cut of deli meat imaginable. Whether they're simple, elaborate or completely outrageous, here's where to find Sydney's best.