The cheese toastie at this Potts Point cheese shop uses four different cheeses. It's the best cheese toastie in Sydney.

This casual all day diner serves up grown-up versions of playground-style sandwiches.

Home to the best crispy pork-belly roll in Sydney. And it’s available past midnight.

Another pork katsu sandwich stars here.

A vegan sandwich bar where you won’t miss the meat.

House cured pastrami, Reubens done by the book and an Oreo with every coffee.

Creative sandwiches from the owners of Yan.

Well made classics and a signature with sopressa, broccoli, provolone and ricotta.

Home to the cockily named "Best Roast Chicken Sandwich Ever". It's definitely close to it, though.

Fiery Thai salads between two slices of sourdough; it exists and it's here.

The sourdough is a perennial seller; but it's also put to good use in the sandwiches.

Southern American-style subs with meatballs, gooey cheese, pastrami and baked black beans.

An old school sandwich shop dragged into the modern era.

A neat sandwich shop serving the best things between bread.

The weekly sandwich uses the same A-grade produce as the famous ploughman's plates.

Like eating in a Wes Anderson film.

Using the same rotisserie chooks as The Paddington.

For chicken karaage with kimchi and mayo on soft white bread.

US-style smoked meats served in a milk bun.

Kentaro's sister cafe and the home of Sydney's softest, juiciest pork katsu sandwich.