When John Montagu, the 4th Earl of Sandwich, assembled the world's original sandwich in the 1700s, he probably had no idea how far it would go. We don't just mean geographically, either. Sandwiches are now the vehicles for just about every edible item on Earth.

Here in Sydney we've embraced the lot – sandwiches filled with lasagna, fiery Thai salads, fried chicken, American barbeque and every other cut of meat imaginable. Others have four kinds of cheese, eggs done every different way and even ice-cream. Whether they're wild, simple or luxurious, here's where to find Sydney's best.

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