This tiny spot does fresh sangas during the day and decadent meaty sandwiches and margaritas at night.

The cheese toastie at this Potts Point cheese shop uses four different cheeses. It's the best cheese toastie in Sydney.

Home to the best crispy pork-belly roll in Sydney. And it’s available past midnight.

A vegan sandwich bar where you won’t miss the meat.

House cured pastrami, Reubens done by the book and an Oreo with every coffee.

Named for the Earl who made sandwiches popular, John Montagu is putting lots of thought between two slices of bread.

Well made classics mixed with daily specials.

Home to the cockily named "Best Roast Chicken Sandwich Ever". It's definitely close to it, though.

Fiery Thai salads between two slices of sourdough; it exists and it's here.

The sourdough is a perennial seller; but it's also put to good use in the sandwiches.

Southern American-style subs with meatballs, gooey cheese, pastrami and baked black beans.

An old school sandwich shop dragged into the modern era.

A neat sandwich shop serving the best things between bread.

Like eating in a Wes Anderson film.

Using the same rotisserie chooks as The Paddington.

Come here for the hefty pork loin katsu with cabbage, japanese barbeque sauce and mustard.

All vegetarian; all flavour.

Kentaro's sister cafe and the home of Sydney's softest, juiciest pork katsu sandwich.