by Dan Cunningham and Holly Bodeker-Smith
Updated May 31st, 2018
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Rich chicken-bone ramen and a lighter, cleaner tonkotsu.
One of Sydney’s original Mexican joints has been pleasing the neighbourhood with creative takes on Mexican cuisine for more than a decade. Think jackfruit tacos, classic enchiladas, hefty deep-fried burritos and signature Margaritas. Arrive hungry.
A mature take on comfort food.
Visit for authentic egg hoppers, kottu roti and fiery curries.
An Italian trattoria in Glebe with a smashing antipasto bar.
Spanish cured meats, traditional cheeses and tapas.
Serving entirely plant-based burgers.
Cronulla’s best burgers have a second home.
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