The words "dining" and "Barangaroo" never used to go together. For decades the area was a shipping hub, and from the 1980s until very recently it was considered wasted premium Sydney Harbour foreshore. The recent ambitious redevelopment has its detractors, but Barangaroo is undeniably shaping up to be Sydney's newest heavy-hitting dining precinct.

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Cirrus

Seafood in Barangaroo with views of the harbour.

10/23 Barangaroo Avenue, Sydney

Bea

Matt Moran's fine-dining restaurant inside Barangaroo House.

Level 1 35 Barangaroo Avenue, Barangaroo

Spiced by Billu’s

A less-spicy outpost for a Harris Park Indian favourite.

7/33 Barangaroo Avenue, Barangaroo

Banksii Vermouth Bar & Bistro

Enjoy a dry Martini and mussels cooked in vermouth, while looking over the water.

33 Barangaroo Avenue, Barangaroo

love.fish Barangaroo

Ethically sourced seafood on the waterfront.

7 23 Barangaroo Avenue, Barangaroo

Anason

Efendy owner Somer Sivrioglu brings a new generation of Turkish chefs together on the Barangaroo waterfront.

Shop 5 23 Barangaroo Avenue, Barangaroo

Lotus Barangaroo

Contemporary Chinese meets native produce.

Shop 8/9 Wulugul Walk , Barangaroo

Belles Hot Chicken Barangaroo

Nashville-style spicy fried chicken, natural wines and craft beers.

Shop 5 33 Barangaroo Avenue, Wulugul Walk, Barangaroo

Ume Burger

Japanese-inspired burgers and crazy good soft-serve.

Walugul Walk, Barangaroo
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