The Best Ramen in Sydney
Few noodle dishes have captured Sydney’s imagination like ramen. But when Ryosuke Horii opened his now-legendary shop back in 2003, barely anyone outside of Sydney’s Japanese community knew what ramen was. Those who did had no idea where to get it. Today the city is full of options, from tiny joints with big Tokyo energy to outposts by international chains.
In Japan, no-one waits for their friend’s ramen to arrive. It’s most polite to dig in the second your bowl hits the table – with plenty of appreciative slurping. Whether you prefer a smashable Tokyo-style ramen or a spicy tantanmen, this guide will help you find your favourite.