The Best Omakase Restaurants in Sydney
Sydney is home to one of the world’s biggest Japanese communities in the southern hemisphere. As a result, our Japanese dining scene is robust, and we’re lucky enough to enjoy the full spectrum of the country’s cuisine.
But recently, we’ve fallen hard for omakase, the Japanese chef’s table par excellence. Seafood is a major component of this intimate dining experience, but otherwise it’s a pure expression of the seasons, as well the chef’s expertise. Like any chef’s table, this one usually comes with an eye-watering price tag – but it’s worth every cent. Here’s where to splash out in Sydney.