A hint of Mexico’s Caribbean where it’s all about DIY tacos and boutique tequila.

A Mexican seafood restaurant from the former owners of Barrio Chino.

An authentic Mexican deli serving cult tamales. Try the handmade parcels in-store or take home the ingredients to make them yourself.

You won't find any sugar skulls or sombreros here. This eatery and mezcal bar is inspired by the coastal state of the same name and the executive chef's heritage, flour tortillas are preferred – and they're used to make Wagyu-pastrami burritos.

A food truck by taco devotee Toby Wilson stationed in Gelato Messina's Rosebery car park. There's a pared-back menu of the kinds of handheld tacos you'd find on the side of the road in Mexico.

A plant-based Mexican diner with creativity at its core.

On Fridays and Saturdays, the fiesta lasts until 3am.

Forty different tequilas for a smashing fiesta.

One foot in California, one foot in Baja.

A moody Mexican laneway diner in an old CBD printing shop. The upstairs restaurant serves tacos al pastor, a one-kilogram Wagyu rib eye and a sweet potato dessert. Downstairs there's a bar with more than 200 mezcals and tequilas.