It's safe say to Sydney is crazy about Japanese food, whether it comes rolled, or in a bowl. From hole-in-the-wall ramen to fresh sashimi and late night izakayas, there are all types of restaurants. Here are the best places to get your fix.
A don joint specialising in Japanese teas and an incredible matcha tiramisu.
Seriously good soba noodles and okonomiyaki.
A degustation only Japanese restaurant that doubles as a casual eatery and bar that begins the day with coffees and sees out the night with cocktails, draft beers and snacks.
Home-style Japanese in a space that’ll transport you straight there.
A reliably fresh neighbourhood joint.
One of the most renowned restaurants in Sydney.
An adventurous Kaiseki-style sharing menu.
Yakitori grilled to perfection.
The food is fun, and the sake list is long.
More than 100 dishes to choose from.
A chic, industrial bar that serves sake and whisky with yakitori bites to match.
A modern fine-diner with a well-rounded sake menu.
The food is fresh and simple, but the ample supply of sake and whisky makes this place sing.
There are no tables, and no menus. But Noda knows best.
The venues shaping this city’s culinary scene.
The beating heart of Sydney’s dining scene.
Here's where we're eating right now.
03 Dec 2020
01 Dec 2020
27 Nov 2020