Four varieties of Korean fried chicken try.

Some of the best fried chicken in Sydney – and it's at the back of a sports club in Strathfield.

The Newtown takeaway-focused outpost of Western Sydney’s favourite chicken shop offers all of the favourites, plus Southern-style fried chicken

How about some whipped cream on your chicken?

Sydney's crunchiest fried chicken. Plus katsu burgers, waffle fries and tater tots.

Nashville-style fried chicken with views out over Darling Harbour.

Sneakers, champagne and fried chicken. There's nothing else like it.

The rapid-fire offshoot of cult Korean fried chicken restaurant Red Pepper Bistro.

If you're brave enough to order something other than a burger, you'll be rewarded with 10 herbs and spices and plenty of crunch.

Fried chicken with a Central American bent.

Change it up with some Thai-inspired bird.

It's difficult to look past the signature Danjee Chicken.

Bigger is better. That's the philosophy at this Taiwanese chain.

There are a few ways of getting your chicken here. But they all defer to the 10 piece bucket. Fried chicken is only available on Wednesdays, but it's too good not to include.

Offering an Indonesian take on fried chicken.