Doughnuts are no longer an American thing. They're everywhere in Sydney. From classic hot-jam doughnuts to croissant-doughnuts (cronuts), the doughnut fever never ends. Here are our favourites.

Donut Papi

Small-batch Asian-inspired doughnuts that got their start at markets across Sydney.

34a Redfern Street, Redfern

Grumpy Donuts

Eat in the tiny nine-seat shop, or eat at home ... if you can make it that far.

72 Pyrmont Bridge Road, Camperdown

Shortstop Coffee & Donuts

Featuring three different types of dough.

Shop 3 23 Barangaroo Avenue, Barangaroo

Mug Life

Fourteen Dr. Dough doughnuts to choose from.

308 Harris St, Pyrmont

Two Chaps

Plus coffee roasted on site.

122 Chapel Street, Marrickville
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The Pig & Pastry

Vanilla-filled doughnuts glazed with changing flavours.

1 Station Street, Petersham

Flour and Stone

A berry compote replaces the jam.

53 Riley Street, Woolloomooloo

The Milk Bar by Cafe Ish

A variation of hamburger bun filled with goodness.

105 Regent St, Redfern

The Cook and Baker

Doughnuts injected with Nutella.

238 Oxford Street, Bondi Junction