Doughnuts are no longer an American thing. They're everywhere in Sydney. From classic hot-jam doughnuts to croissant-doughnuts (cronuts), the doughnut fever never ends. Here are our favourites.
Small-batch Asian-inspired doughnuts that got their start at markets across Sydney.
Eat in the tiny nine-seat shop, or eat at home ... if you can make it that far.
Featuring three different types of dough.
Fourteen Dr. Dough doughnuts to choose from.
Plus coffee roasted on site.
Vanilla-filled doughnuts glazed with changing flavours. There are house baked doughnuts, which change every day.
A berry compote replaces the jam.
Doughnuts injected with Nutella.
The venues shaping this city’s culinary scene.
Sweet or savoury? Standard or experimental? We can help you decide.
The beating heart of Sydney’s dining scene.
20 Aug 2019
27 Apr 2017
19 Aug 2019