Ever felt that dinner is just a warm-up for dessert? You're in luck. Restaurant kitchens are no longer the sole place to find talented patissiers and confectioners plating up desserts. Many have struck out on their own, where they can really exercise their creative freedom.

Their establishments get straight to the sweet, sweet point, be it gelato in a sourdough bun or an eight-course dessert degustation.

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Best Patisseries in Sydney
Best Croissants in Sydney