Ever felt that dinner is just a warm-up for dessert? You're in luck. Restaurant kitchens are no longer the sole place to find talented patissiers and confectioners plating up desserts. Many have struck out on their own, where they can really exercise their creative freedom.

Their establishments get straight to the sweet, sweet point, be it gelato in a sourdough bun or an eight-course dessert degustation.

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Best Patisseries in Sydney
Best Croissants in Sydney

KOI Dessert Kitchen Ryde

Eat dessert, then learn how to make it.

Shop 3 62-66 Blaxland Street, Ryde

Messina Creative Department

Eight courses of Messina magic.

243 Victoria Street, Darlinghurst
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Cremeria De Luca

Ever tried gelato in a sourdough bun?

84 Ramsay Road, Five Dock

Koi Dessert Bar Chippendale

Cakes and coffee downstairs; degustations and booze upstairs.

46 Kensington Street, Chippendale
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Moss Bros

Over 15 desserts to choose from.

T5/T6 Freya Street, Kareela

Dessert Kitchen

Brightly-coloured, texturally adventurous desserts hailing from Hong Kong.

Shop 1 78 Harbour Street, Haymarket

Saga

Cult pastry chef Andy Bowdy's first solo venture.

178 Enmore Road, Enmore

12-Micron

Try the five-course dessert tasting menu.

Level 2 100 Barangaroo Avenue, Barangaroo
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Love Crepe

Crepes, shakes and gelato until 11pm.

Shop 1, 104 Miller Street, Pyrmont
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