Best Chocolate Shops in Sydney
The Swiss and Belgians have long had a stranglehold on the production of quality chocolate. And while many shops in Sydney still work with couverture chocolate imported from Europe, a smaller number of operators have brought the entire process in-house, with impressive results.
We’re already a world leader when it comes to coffee, and there are many parallels between the two industries: the beans come from the same regions, both products involve fermentation and roasting, and even share terminology such as “single origin”.
In compiling this list, we haven’t discriminated between shops that re-mould European chocolate and those that actually roast, winnow and grind their own cacao beans – all we’re interested in is that the finished product is up to scratch. And in that respect, there’s plenty to choose from.
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Adora prides itself on handmade truffles. Using pure Belgian Callebaut couverture chocolate and cream cultured butter, their natural truffle flavours include passionfruit, ginger, coffee and wattleseed. It also makes chocolate coated marzipan, nut clusters, chocolate lollipops and nougats.
The Melbourne-born chocolatier produces smooth, distinctly Australian chocolate. Its Australian native collection infuses Belgian-style couverture chocolate with native ingredients such as finger lime, whipstick wattle and Davidson Plum. Three CBD outlets make for a tempting proposition when you’re cruising around town.
Milk-chocolate Murray Cod, Bilbies and speckles – Haigh’s chocolates are sweet, nostalgic things worthy of the beautiful stores they’re sold in. Find the Adelaide chocolatier all over Sydney, from Miranda to Castle Hill.

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