Chinese is one of the most ancient and diverse cuisines in the world, with dishes often varying wildly from region to region. Luckily for us, the city is peppered with restaurants that reflect that – from dumplings and yum cha to fine-diners and fusion. So back away from the neon-tinged sweet-and-sour pork and try one or all of these Sydney stalwarts.

Dainty Sichuan

The authentic flavours of Sichuan, via a Melbourne institution.

10/19b World Square 644 George Street
Sydney NSW 2000

LL Wine and Dine

Yum cha and cocktail jugs.

42 Llankelly Place
Potts Point NSW

Fei Jai

Fei Jai means "fat boy" in Cantonese.

31 Challis Avenue
Potts Point NSW 2011

Dumpling and Noodle House

Light on decor, big on taste.

Shop 1 165 Victoria Street
Potts Point NSW

Din Tai Fung

Bow down to the dumpling masters.

Westfield Sydney 188 Pitt Street
Sydney NSW 2000
false