Huge bowls of handmade thick-cut noodles for $12. And other dishes from the Shaanxi Province in China.

A hole-in-the-wall famous for their low prices.

One piece of juicy, fried chicken breast for $9.50 is all you need.

The bagel and coffee combo is the answer to early starts.

The $13 nasi goreng is right at the top of the list of Sydney’s best.

The $7.90 pork-and-shrimp wontons are one of DTF's best-kept secrets.

World-famous roti, sambal and change from a $10 note.

The sausage roll is one of the best in the city. It's a hefty log of savoury mince and buttery, shattering pastry. It's $5.50, but you should absolutely spend the extra dollar for their house-made tomato sauce.

The $6 quiche holds its own against the sweeter options.

There's always a line for the excellent (and inexpensive) banh mi.

$6 tacos? Don't mind if we do.

Featuring a handful of sub-$10 sandwiches and $5.50 sausage rolls that won't be beaten on flavour.

Indonesian fried chicken for those on a budget.

$1 hot dogs on Tuesdays.

The go-to for top notch Lebanese-style charcoal chicken. Almost the entire menu is under $10.

A Maltese diner serving traditional diamond-shaped pastries for $2.90 apiece.

Tacos are $3 on the famed Taco Tuesdays.

Opt for the $9 lamb shoulder and red wine pie.

Swedish-style sandwiches just above the $10-15 mark.