by Callum McDermott
Updated 11 months ago
Share
Named for the Earl who made sandwiches popular, John Montagu is putting lots of thought between two slices of bread.
A florist and patisserie in one in Woolloomooloo.
More Guides
Including a subterranean French bistro, a Tuscan steakhouse, and a sky-high diner by a chef with Michelin cred.
A laksa institution opened in 1987. A peerless vegan fine diner. A lunch-only spot by a celebrity chef. And more.
Vivid runs for 23 days and nights – that gives you plenty of time to plan dinner and drinks during your visit.
