by Callum McDermott
Updated April 13th, 2018
Named for the Earl who made sandwiches popular, John Montagu is putting lots of thought between two slices of bread.
A florist and patisserie in one in Woolloomooloo.
Here's where we're eating right now.
A laksa institution opened in 1987. A peerless vegan fine diner. A lunchtime only spot by a celebrity chef. And more.
A subterranean French bistro. A Tuscan-inspired steakhouse. A sky-high diner by a Michelin-starred chef. And more.