by Callum McDermott
Updated April 11th, 2018
An art-deco incinerator transformed into a cafe.
Quality coffee and a no-fuss menu.
A breezy cafe with an all-day menu and “dog parking”.
Here's where we're eating right now.
A laksa institution opened in 1987. A peerless vegan fine diner. A lunchtime only spot by a celebrity chef. And more.
A subterranean French bistro. A Tuscan-inspired steakhouse. A sky-high diner by a Michelin-starred chef. And more.