by Callum McDermott
Updated April 10th, 2018
Here, inner-west design sensibilities meet eastern suburbs appetites.
A relaxed Italian cafe with attentive service.
Since 2011, this cafe-bakery's expansive range has brought locals in droves.
Rose Bay’s local stop for Hungarian stews, schnitzels and cheesecakes.
Here's where we're eating right now.
A laksa institution opened in 1987. A peerless vegan fine diner. A lunchtime only spot by a celebrity chef. And more.
A subterranean French bistro. A Tuscan-inspired steakhouse. A sky-high diner by a Michelin-starred chef. And more.