by Callum McDermott
Updated February 12th, 2020
Pair your espresso with a fancy fermented crumpet.
Bagels, pastries and bespoke coffee.
A breezy garden cafe and bar with ball-droppingly magnificent views.
Nothing is more important than the coffee at this unpretentious North Sydney cafe.
Here's where we're eating right now.
A laksa institution opened in 1987. A peerless vegan fine diner. A lunchtime only spot by a celebrity chef. And more.
A subterranean French bistro. A Tuscan-inspired steakhouse. A sky-high diner by a Michelin-starred chef. And more.