by Callum McDermott
Updated April 10th, 2018
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Good things come in small, sweet packages, at least at this bakery.
A fancy espresso machine, a thoughtful design and food by an ex-Kindred chef.
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Including a subterranean French bistro, a Tuscan steakhouse, and a sky-high diner by a chef with Michelin cred.
Here's where we're eating right now.
Vivid runs for 23 days and nights – that gives you plenty of time to plan dinner and drinks during your visit.
