by Callum McDermott
Updated June 2nd, 2021
A truly impressive array of artisan bread.
A mature take on comfort food.
A 100 per cent vegan bakery-cafe serving cronuts, cruffins and sliders.
The second outpost for the Dulwich Hill favourite. This light-filled, dough-smelling space is great for everything bagels, spicy tomato focaccia and cinnamon doughnuts. Plus suburb-specific sandwich specials, and ferments and pickles to take home.
A cafe with a natural and nautical atmosphere.
Here's where we're eating right now.
A laksa institution opened in 1987. A peerless vegan fine diner. A lunchtime only spot by a celebrity chef. And more.
A subterranean French bistro. A Tuscan-inspired steakhouse. A sky-high diner by a Michelin-starred chef. And more.