by Callum McDermott
Updated June 2nd, 2021
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A truly impressive array of artisan bread.
A mature take on comfort food.
A 100 per cent vegan bakery-cafe serving cronuts, cruffins and sliders.
The second outpost for the Dulwich Hill favourite. This light-filled, dough-smelling space is great for everything bagels, spicy tomato focaccia and cinnamon doughnuts. Plus suburb-specific sandwich specials, and ferments and pickles to take home.
A cafe with a natural and nautical atmosphere.
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