by Callum McDermott
Updated August 24th, 2018
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The warm, wood-panelled interior is the ideal setting to enjoy the all-day menu in.
Proud Israeli-heritage and friendly staff pervade the venue.
Pork-belly waffles and soft-shell-crab Benedict for humans, and “domuts”, smoothies and doggie chinos for pups.
A Sydney Park pit stop serving bacon and egg bánh mì and miso-caramel pancakes.
Hangover-curing toasties and homemade brownies baked on demand.
Greek-influenced shakes and pastries, behind Erskineville station.
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