The warm, wood-panelled interior is the ideal setting to enjoy the all-day menu in.

Proud Israeli-heritage and friendly staff pervade the venue.

Pork-belly waffles and soft-shell-crab Benedict for humans, and “domuts”, smoothies and doggie chinos for pups.

A Sydney Park pit stop serving bacon and egg bánh mì and miso-caramel pancakes.

Hangover-curing toasties and homemade brownies baked on demand.

Greek-influenced shakes and pastries, behind Erskineville station.