The warm, wood-panelled interior is the ideal setting to enjoy the all-day menu in.
Proud Israeli-heritage and friendly staff pervade the venue.
Pork-belly waffles and soft-shell-crab Benedict for humans, and “domuts”, smoothies and doggie chinos for pups.
A Sydney Park pit stop serving bacon and egg bánh mì and miso-caramel pancakes.
Hangover-curing toasties and homemade brownies baked on demand.
Greek-influenced shakes and pastries, behind Erskineville station.
Sweet or savoury? Standard or experimental? We can help you decide.
Get your hands around one of Sydney's finest.
Make that first impression count.
06 Dec 2018
10 Dec 2018
05 Dec 2018
03 Dec 2018
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