The first solo venture from pastry maestro Andy Bowdy and his partner, ex-Hartsyard manager Maddison Howes.

Like sitting in the living room of a rather pleasant and interesting coffee fanatic.

This family run gelato bar was crowned the world's best back in 2014. Years on, it's still one of Sydney's best – and most popular – spots for gelato.

The third in a mini-chain of popular Israeli eateries.