by Callum McDermott
Updated February 6th, 2019
Serves an Asian-fusion menu.
The Hungarian chimney cakes head over the bridge.
This eatery serves long breakfasts, quick lunches and Turkey’s answer to yum cha for dinner.
Side-street nook coffee fix.
Leading the foodie charge.
Here's where we're eating right now.
A laksa institution opened in 1987. A peerless vegan fine diner. A lunchtime only spot by a celebrity chef. And more.
A subterranean French bistro. A Tuscan-inspired steakhouse. A sky-high diner by a Michelin-starred chef. And more.