by Callum McDermott
Updated April 10th, 2018
A tiny cafe servicing local offices and lunch-hunters in the know.
Simple, earthy Mediterranean.
With coffee from The Grounds, locally sourced produce and perhaps the best French toast in Sydney, what’s not to love about Bar Contessa?
A cosy little nook in Balmain.
Poke, smoothie bowls and espresso served in a coconut.
Here's where we're eating right now.
A laksa institution opened in 1987. A peerless vegan fine diner. A lunchtime only spot by a celebrity chef. And more.
A subterranean French bistro. A Tuscan-inspired steakhouse. A sky-high diner by a Michelin-starred chef. And more.