by Callum McDermott
Updated April 10th, 2018
Share
A tiny cafe servicing local offices and lunch-hunters in the know.
Simple, earthy Mediterranean.
With coffee from The Grounds, locally sourced produce and perhaps the best French toast in Sydney, what’s not to love about Bar Contessa?
A cosy little nook in Balmain.
Poke, smoothie bowls and espresso served in a coconut.
More Guides
Plenty of places are open for breakfast, lunch or dinner. Save the Easter eggs for dessert (if you can).
Classic fruit-filled or decadent chocolate? These spots do cracking renditions of both.
A laksa institution opened in 1987. A peerless vegan fine diner. A lunch-only spot by a celebrity chef. And more.
