by Callum McDermott
Updated April 10th, 2018
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Site number three for one of Sydney’s favourite bakeries.
Strong coffee, simple, homely food and tea out of pomegranate shells.
A secluded spot loved by locals.
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A laksa institution opened in 1987. A peerless vegan fine diner. A lunch-only spot by a celebrity chef. And more.
Including a subterranean French bistro, a Tuscan steakhouse, and a sky-high diner by a chef with Michelin cred.
Here's where we're eating right now.
