by Callum McDermott
Updated April 10th, 2018
Site number three for one of Sydney’s favourite bakeries.
The idea of a tiny cafe leading the conversation around food waste and ethical eating seemed radical in 2012. Several cookbooks and many jars of pickles later, Cornersmith is still doing its thing – from a bright corner spot with an in-house deli.
Strong coffee, simple, homely food and tea out of pomegranate shells.
A secluded spot loved by locals.
Here's where we're eating right now.
A laksa institution opened in 1987. A peerless vegan fine diner. A lunchtime only spot by a celebrity chef. And more.
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