Sydney’s cafes are recognised around the world, and it’s easy to see why. We have former fine-dining chefs in kitchens, fit-outs from recognisable interior designers and some of the best roasters and baristas there are. And don’t forget the efficient yet friendly service that’s gained attention in New York and many other cities.
The standard is extremely high wherever you look, but Sydney’s best cafes stand out, regardless of criteria. Their progressive, well-executed menus are edging towards restaurant quality. Their fit-outs are considered and beautiful. And beyond just using locally roasted coffee or roasting it themselves, they understand how to get the best out of their beans across espresso, filter and every other brewing method. Lastly, these all-rounders have the service and ambience to match.