Best Breakfast in Sydney

Breakfast is the closest thing we have to a national cuisine. Here we pay tribute to Sydney’s best; places shaping the very definition of the pre-midday meal. Others we’ve selected for consistent performance – they’ve nailed the classics and learnt how to handle the crowds that follow.

Some are big, some are small. Some are secluded neighbourhood prizes, others pull customers from across the city. But they all have one thing in common: they represent the best morning dining Sydney has to offer.

Little Jean

Even in the age of food designed for Instagram, Little Jean's artful platings stand out. The thing is, each creative dish tastes as good as it looks, whether you opt for Peruvian black beans with plantain; brown rice, almond and miso porridge; or comforting soft eggs with hash browns.

1 Kiaora Lane
Double Bay NSW

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A1 Canteen

Of course Clayton Wells, the wunderkind behind Automata, also has game at breakfast. At his new daytime eatery, we're into the pillowy grilled mortadella and fried egg in a milk bun, and the eggs on English muffin with chipolata-like pork sausages from neighbour LP’s Quality Meats. Revolutionary? No. Detailed? Intensely.

The Old Rum Store 2-10 Kensington Street
Chippendale NSW 2008

Cavalier 2.0

The most creative, well-executed menu anywhere on the Lower North Shore. Where else can you eat passionfruit tiramisu; mac’n’cheese with mushroom cream; and a house-made smoked ricotta-burrata hybrid with agave juice and Jerusalem artichoke crisps?

96–97 545 Pacific Highway
St Leonards NSW 2065

Devon Cafe

Whether you hit up the Surry Hills, Barangaroo or North Sydney location, you're in for much the same thing: rich, flavoursome food that's wilfully ignorant of the boundaries between cuisines. The menu's real mainstay is Breakfast with the Sakuma’s – a log of miso grilled salmon, a 63-degree egg, smoked eel croquettes and radish salad.

76 Devonshire Street
Surry Hills NSW 2010

Bills Bondi

Bill Granger didn't invent avo toast, but he's certainly responsible for popularising it. Ditto for ricotta hotcakes. His breezy, licensed cafes (also in Darlo and Surry Hills) are still some of the best places in Sydney for a daytime meal, regardless of tastes or dietary requirements.

79 Hall Street
Bondi Beach NSW 2026

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Bread & Circus

Health-focused food doesn't usually taste this good, nor have a sense of humour about itself. Try the Breakfast with Gwyneth: two fried biodynamic eggs with sauteed quinoa, kale, spinach, garlic and chilli. Or maybe a beautiful fruit plate.

21 Fountain Street
Alexandria NSW 2015

The Grounds of the City

Ordinary, extraordinary and everything in between in a 1920s theme-park like setting. We'd expect nothing less from the canny operators of Sydney's most successful cafe.

500 George Street
Sydney NSW 2000

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Saga

Andy Bowdy's chaotic, beautiful cakes will no doubt draw your eye as you enter his cafe. Do yourself a favour, though, and take some time to look at the concise menu, which features breakfast rice and potato latkes (pancakes) with smoked salmon.

178 Enmore Road
Enmore NSW 2042

Shuk

The three owners of Shuk serve the kind of meals that they ate with their families in Israel. Which is to say, a modern interpretation with a few global influences. Great – but we still love the classic shakshuka or slow-cooked lamb with hummus.

2 Mitchell Street
North Bondi NSW 2026

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Rising Sun Workshop

For inimitable breakfast ramen with a buttered-toast broth, bacon and eggs.

1c Whateley Street
Newtown NSW 2042

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Efendy

$35 per person gets you a full Turkish spread, including pastries, cheeses, olives, fruit, sausages and more – thick, granular and heavily caffeinated coffee included.

79 Elliott Street (corner of Darling Street)
Balmain NSW 2041

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Reuben Hills

Central and South America are the jumping off points for this unusual menu, where unfamiliar but entirely delicious dishes such as Honduran baleada (a quesadilla, essentially) are the stars. Also, the fried chicken is a classic.

61 Albion Street
Surry Hills NSW 2011

Three Blue Ducks Bronte

Former fine-dining chefs lighting up Bronte and Rosebery with light, fresh and zingy takes on familiar breakfast dishes.

143 Macpherson Street
Bronte NSW 2024

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Cornersmith Marrickville

Few eateries live local and seasonal like Cornersmith in Marrickville and Annandale. Owners Alex Elliot-Howery and James Grant have a real thing for local community and bygone practices such as preserving. Their philosophy presents beautifully on the plate.

314 Illawarra Road
Marrickville NSW 2204

Yellow

On weekend mornings it ditches vegetarian fine dining for the most decadent brunches you've ever seen. If you'd like to splash out $45, for example, you can have abalone with mushroom, egg yolk and truffle.

57 Macleay Street
Potts Point NSW 2011