The Best Breakfast in Sydney
Breakfast is the closest thing we have to a national cuisine. That’s clearest on the weekends. You’ll find Sydney’s cafes crammed with diners scraping their plates clean of smashed avo on sourdough, jazzed-up porridge and more.
For more than a decade, the scene has been dominated by Western dishes. But a wider range of venues are increasingly offering the most important meal of the day, from Japanese cafes to Thai spots like Haymarket’s Boon and Parramatta’s all-day Med powerhouse Misc. Here, we’ve curated the places that are shaping Sydney’s breakfast landscape – as well as those that have nailed the classics.