Best Alcoholic Slushies In Sydney
The alcoholic slushie trend has been churning away in the background for a while now. The frozen Margarita, you probably know well. Frosé took flight a few years ago.
But the beer slushie, served straight, or with mixers such as gin or fruit juice? That one’s bound to be new for most of us. It’s a no-brainer, though – fruity sours and hazy beers with a bit of oomph are natural candidates for the frozen format. American craft breweries tapped the idea a few years back, and the Japanese began cooling down their sweltering summers with semi-frozen beer since the late naughties.
Now it’s our turn for a slushie summer, with help from Sydney’s cocktail bars, but now a handful of breweries, too. These are our favourite frozen drinks in town.