Best Basque Burnt Cheesecakes in Sydney
This lockdown, we've been making DIY burgers like there's no tomorrow, sourdough is our ride-or-die isolation bread (although Japanese shokupan is nipping at its heels) and we're still dutifully ordering creative takeaway from our local restaurants, cafes and bars.
But Basque burnt cheesecake – all caramelised and glossy on the outside, wobbly and custardy on the inside – is the breakout cake. For the uninitiated, it’s less sweet than its North American relative, the New York cheesecake, and also lacks a biscuit-y base. That makes it dangerous in the best possible way: it’s easy to hoover up one of these things in no time at all. Here are our favourites.
Best Cakes in Sydney